Menus for Meals (in the Meal Plan)
This is the final menu for this year’s meals. As in previous years, we will also have gluten-free and vegan alternatives available at each of the main meals.
Haven’t purchased meals yet? Simply go back into your Registration to purchase (use the link from your email receipt).
Friday, April 12, 2024
BRUNCH BUFFET:
– Scrambled eggs
– Bacon and Sausage
– Biscuits & Gravy
– Fresh fruit
– Vegetable Medley
– Fresh Garden Salad
– Rosemary Chicken
– Rolls & butter (with some for gluten free)
– Coffee, tea, iced tea, fruit juices
Saturday, April 13, 2024
BRUNCH BUFFET:
– Scrambled eggs
– Bacon and Sausage
– Oatmeal with fixings on the side (honey, brown sugar, dried fruit, nuts)
– Fresh fruit
– Roasted Corn
– Fresh Garden Salad
– Herb Roasted Salmon
– Rolls & butter (with some for gluten free)
– Coffee, tea, iced tea, fruit juices
DINNER BUFFET:
– Tomato Soup
– Casear Salad
– Chicken & Dumplings
– Herb Roasted Pork Tenderloin with cinnamon, apple & cranberry chutney
– Bourbon Seared Salmon
– Mashed potatoes
– Steamed broccoli
Sunday, April 14, 2024
BRUNCH BUFFET:
– Scrambled eggs
– Bacon and Sausage
– Belgian Waffle Station
– Fresh fruit
– Fresh Garden Salad
– Assorted Quiche
– Rolls & butter (with some for gluten free)
– Coffee, tea, iced tea, fruit juices